Rabbi Israel Cohen
Answers questions at Rav Amram Fried's Beit Horaah
Smicha "Yoreh-Yoreh" (2012), Rav Amram Fried's Beit Horaah
Answers the site's questions within Rav Amram Fried's Beit Ora'ah. How we answer and review answers
Rabbi Israel Cohen received rabbinical smicha "Yoreh-Yoreh" in 2012 in Modiin Illit from Rav Asher Weisfish and Rav Yitzchak Luxenberg. He studied at Yeshivat Be'er HaTorah in Jerusalem, and later continued at Kollel Ahavat Shalom in Modiin Illit. He also completed the program of the Beit Midrash Gavoha LeHoraah "Keter Aram Tzova" in Rishon LeZion, which trains rabbis for practical halachic rulings. He answers halachic questions at the Beit Horaah of the Neot Simcha community and at Beit Horaah Chanichei HaYeshivot in the Achuzat Brachfeld neighborhood, both in Modiin Illit, as well as at Rav Amram Fried's Beit Horaah in Bnei Brak. He specializes in the Orach Chaim (laws of daily life, Shabbat and holidays) and Yoreh Deah (kashrut, laws of family purity and other topics) sections of the Shulchan Aruch. On sheilot.com, Rabbi Cohen is one of the main answering rabbis: he reviews incoming questions and answers users based on the rulings of Rav Amram Fried.
- Smicha
- Yoreh-Yoreh · Rav Asher Weisfish; Rav Yitzchak Luxenberg · Modiin Illit · 2012
- Education
- Yeshivat Be'er HaTorah · Jerusalem
- Kollel Ahavat Shalom · Modiin Illit
- Beit Midrash Gavoha LeHoraah "Keter Aram Tzova" · Rishon LeZion
- Positions
- Beit Horaah Neot Simcha · Modiin Illit
- Beit Horaah Chanichei HaYeshivot, Achuzat Brachfeld · Modiin Illit
- Rav Amram Fried's Beit Horaah · Bnei Brak
- Areas
- Orach Chaim, Yoreh Deah
- Languages
- Hebrew
Rabbi's answers
By topic
Cooking and eating utensils
A utensil of doubtful "ben yomo" status
Absorbtion
Stirred a meat pot with a dairy spoon
Food cooked by a Non-Jew
The prohibition of Bishul Akum with a non-observant Jew
Kashering utensils
Disposable pans without kosher certification
Meat and fish, milk and fish
Fish in an oven that absorbed the taste of meat
Kashering utensils
Kashrut of an electric kettle
Fish
Kashrut of Tilapia (Mushṭ) Fish
Absorbtion
Ground garlic in a meat blender
Kashrus
Mixture of blood in dough
Absorbtion
Cutting an onion on a cutting board
Dangerous foods
Egg yolk mixed with dough that remained overnight
Immersion of utensils
Utensils Made of Both Metal and Plastic
Vessels and appliances
Meat utensil for dairy use
Absorbtion
A utensil that was used with cold milk
Absorbtion
Utensils mixed together in a dishwasher