Rabbi Israel Cohen
Answers questions at Rav Amram Fried's Beit Horaah
Smicha "Yoreh-Yoreh" (2012), Rav Amram Fried's Beit Horaah
Answers the site's questions within Rav Amram Fried's Beit Ora'ah. How we answer and review answers
Rabbi Israel Cohen received rabbinical smicha "Yoreh-Yoreh" in 2012 in Modiin Illit from Rav Asher Weisfish and Rav Yitzchak Luxenberg. He studied at Yeshivat Be'er HaTorah in Jerusalem, and later continued at Kollel Ahavat Shalom in Modiin Illit. He also completed the program of the Beit Midrash Gavoha LeHoraah "Keter Aram Tzova" in Rishon LeZion, which trains rabbis for practical halachic rulings. He answers halachic questions at the Beit Horaah of the Neot Simcha community and at Beit Horaah Chanichei HaYeshivot in the Achuzat Brachfeld neighborhood, both in Modiin Illit, as well as at Rav Amram Fried's Beit Horaah in Bnei Brak. He specializes in the Orach Chaim (laws of daily life, Shabbat and holidays) and Yoreh Deah (kashrut, laws of family purity and other topics) sections of the Shulchan Aruch. On sheilot.com, Rabbi Cohen is one of the main answering rabbis: he reviews incoming questions and answers users based on the rulings of Rav Amram Fried.
- Smicha
- Yoreh-Yoreh · Rav Asher Weisfish; Rav Yitzchak Luxenberg · Modiin Illit · 2012
- Education
- Yeshivat Be'er HaTorah · Jerusalem
- Kollel Ahavat Shalom · Modiin Illit
- Beit Midrash Gavoha LeHoraah "Keter Aram Tzova" · Rishon LeZion
- Positions
- Beit Horaah Neot Simcha · Modiin Illit
- Beit Horaah Chanichei HaYeshivot, Achuzat Brachfeld · Modiin Illit
- Rav Amram Fried's Beit Horaah · Bnei Brak
- Areas
- Orach Chaim, Yoreh Deah
- Languages
- Hebrew
Rabbi's answers
By topic
Absorbtion
Heating pareve food in a meat microwave
Absorbtion
An oven in which dairy was baked
Waiting time between meet and dairy
Dairy food that came into contact with pareve
Mixtures of meat and dairy
Mixture of sharp meat-related ingredients in a salad
Mixtures
Waiting after meaty contamination
Mixtures of meat and dairy
Cooking pareve food in a meat pot used that same day
Absorbtion
Pareve utensils in a meat dishwasher
Cooking and eating utensils
Using a dairy sink tap for meat dishes
Hagalah
Kashering porcelain utensils
Cooking and eating utensils
Changing the Use of a Microwave
Cooking and eating utensils
Using a non-kosher microwave
Meat and fish, milk and fish
Nullification in sixty in a case of possible danger
Absorbtion
Onion cut with a meat knife in pizza
Absorbtion
Kashering an Oven in a Case of Need
Absorbtion
Kashering an oven from absorbed flavors