Meat oven rack that was used for dairy
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Question
I have an oven rack on which I usually bake and cook meat dishes. By mistake I baked a dairy dish on it, and this was more than 24 hours after its last use for meat. What is the status of the rack now? Can it be koshered by hagalah (boiling)?
Answer
שלום וברכה
Not every type of dairy use makes the rack forbidden.
In any case, it is advisable to heat the oven at the highest temperature for about half an hour with the rack inside; this is considered a light libun, which in any case renders it kosher.
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