Pizza Baked on a Meat Rack
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Question
Shalom,
I baked a pizza (a dairy food) in a dairy oven, and it was on baking paper, but I placed it on a rack that belongs to the meat oven. As far as I know, I have never baked meat food directly on the rack itself, but the rack was inside the oven when meat dishes were being baked.
My questions:
a. What is the status of the meat rack on which the dairy pizza was baked?
b. What is the status of the other racks and trays that were inside the oven while the dairy pizza was baking?
c. What is the status of the oven itself – is it now considered dairy, meat, or does it require some form of koshering?
Thank you.
I baked a pizza (a dairy food) in a dairy oven, and it was on baking paper, but I placed it on a rack that belongs to the meat oven. As far as I know, I have never baked meat food directly on the rack itself, but the rack was inside the oven when meat dishes were being baked.
My questions:
a. What is the status of the meat rack on which the dairy pizza was baked?
b. What is the status of the other racks and trays that were inside the oven while the dairy pizza was baking?
c. What is the status of the oven itself – is it now considered dairy, meat, or does it require some form of koshering?
Thank you.
Answer
Shalom u’vracha.
a. The rack requires kashering by hagala (boiling).
b. The other racks and trays are permitted to use.
c. The oven needs to be kashered: heat it to the maximum temperature for about one hour.
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