Onion cut with a meat knife and cutting from the part that was not touched
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Question
When an onion is cut with a meat knife, will cutting a small part of the onion make the rest pareve?
Answer
For Ashkenazim, the entire onion becomes meaty, while for Sephardim, cutting 2.4 cm is sufficient.
Source
Shulchan Aruch, Yoreh De'ah, Siman 96
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