Eggplant Cut with Dairy Knife for Meat Use | Vessels and appliances | Ask the Rabbi - SHEILOT.COM

Eggplant Cut with Dairy Knife for Meat Use

Question

An eggplant was cut with a dairy knife and they want to put it in a meat pan. Is it allowed?

Answer

Eggplant is not sharp, and it is permitted.

Source

Shulchan Aruch, Yoreh De'ah, Siman 95

Comments

Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)

Please sign up or log in to submit your comment

Become our patrners in supporting and spreading the Torah

Help us answer more questions faster and better
Join the mission

More questions in this category

Cooking and eating utensils
Dairy Spoon in a Meat Pot
Immersion of utensils
Food Cooked in Non-Immersed Utensils
Cooking and eating utensils
Transferring Porcelain Dishes from Dairy to Meat