Baking Meat and Dairy in the Oven | Absorbtion | Ask the Rabbi - SHEILOT.COM

Baking Meat and Dairy in the Oven

Question

There is one oven in the house. Is it possible to use it for dairy and meat if the foods are covered with two coverings?

Answer

Ideally, the oven should be heated between uses for an hour at the highest temperature. In pressing circumstances, it can be covered with two coverings.

Source

Shulchan Aruch, Orach Chaim, Siman 452

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