Par HaKashrut Meat
Question
I recently received meat with the Par HaKashrut certification. I am not familiar with this certification, and especially with meat that requires more supervision, I wanted to inquire about the certification and whether it is safe to eat the meat.
Answer
Shalom and blessings
The certification is under the responsibility of our teacher, the Gaon, Rabbi Amram Fried, shlita, who attests that it is a 'Chabura' slaughter, particularly stringent.
Answered by
Answers questions at Rav Amram Fried's Beit Horaah
Smicha "Yoreh-Yoreh" (2012), Rav Amram Fried's Beit Horaah
Orach Chaim, Yoreh Deah
About the Rabbi
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