Par HaKashrut Meat
This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →
Question
I recently received meat with the Par HaKashrut certification. I am not familiar with this certification, and especially with meat that requires more supervision, I wanted to inquire about the certification and whether it is safe to eat the meat.
Answer
Shalom and blessings
The certification is under the responsibility of our teacher, the Gaon, Rabbi Avraham Fried, shlita, who attests that it is a 'Chabura' slaughter, particularly stringent.