Roasting Liver
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Question
What should one be careful about when roasting liver?
Answer
One should rinse the liver before roasting to remove the blood (Rema, Yoreh De'ah 76:2) and after (Rema, Yoreh De'ah 73:1). This is ideally for Ashkenazim, but post facto it is not an impediment. However, for Sephardim, rinsing is not required.
Source
Shulchan Aruch, Yoreh De'ah, Siman 73 and 76
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