Use of Non-Kosher Cutlery
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Question
I am staying in a hotel owned by non-Jews, and the kitchen is not kosher certified. I wanted to ask if I can use the cutlery for my food?
Answer
One should not use cutlery without koshering. It can be koshered in a pot with boiling water or in an electric kettle.
However, there is no need for immersion.
Source
Azmera Leshimcha (105)
Comments
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