Meat Schnitzel in a Dairy Pan | Hagalah | Ask the Rabbi - SHEILOT.COM

Meat Schnitzel in a Dairy Pan

Question

I fried schnitzel in a pan and transferred it to a dairy pan with a paper towel, and some oil got onto the pan. What is the status of the pan?

Answer

It requires light libun (purging), so the pan should be placed in the oven for half an hour at the highest temperature.

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