Donate
About Us
Contact
il
ru
en
Answers
Articles
Halachic guides
Ask the Rabbi
My account
il
ru
en
A database of Jewish questions and answers
Find answers to your questions about Jewish law and outlook
Question categories
Browse all Judaism Q&As
Question categories
Question categories
Browse all Judaism Q&As
Kitchen
162
Kashering utensils
482
Kosher products
200
Kosher meat and poultry
56
Infestation of foods
56
Terumos and Maasros
46
Hafrashas challah
91
Food prepared by a Non-Jew
74
Mixtures of meat and dairy
596
Dangerous foods
92
Orlah
14
Shemittah in kashrut
313
Mixtures
11
Food cooked by a Non-Jew
Black Coffee - Cooking by a Non-Jew
Hagalah
Changing an Oven from Meaty to Dairy
Medicine
Iron Supplements Without Kosher Certification
Hagalah
Kashering a Pyrolytic Oven
Electric appliances
Ninja with Unclear Kashrut
Absorbtion
Bun with Schnitzel in a Dairy Oven
Mixtures of meat and dairy
Dairy Omelette with Meat Pesto Sauce
Kitchen surfaces
Steam From Meat Oven Reaching Pareve Oven – What’s the Halachic Status?
Hafrashas challah
Combining Doughs
Absorbtion
Dairy Ice Cream Cut with a Meat Knife
Kashrus
Are Human Kosher?
Non-Jewish milk
Milk without kosher certification in Austria
Waiting time between meet and dairy
Majority of the Sixth Hour - Between Meat and Milk
Vessels and appliances
Gloves for Removing Meat/Dairy Trays
Kosher meat and poultry
Bone Glue for Bookbinding?
Your Weekly Torah Connection
Add meaning to your week with:
Top halachic Q&A
Practical festival halachot
Subscribe