Sufganiya (doughnut) – Cooking or Baking?
Question
Thank you for all the previous answers. According to the poskim who hold that there is no prohibition of cooking after cooking regarding heating a sufganiya on Shabbat, why is this called cooking and not baking, since it is dry?
Answer
Shalom rav
Because the sufganiya is deep-fried in oil, whose halachic status is like cooking in water.
Answered by
Answers questions at Rav Amram Fried's Beit Horaah
Smicha "Yoreh-Yoreh" (2012), Rav Amram Fried's Beit Horaah
Orach Chaim, Yoreh Deah
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