Kashrus

Find answers to your questions about Jewish law and outlook

Grinding Garlic in a Meat Blender

Kashrut of Tilapia Fish

Onion cut with a dairy knife

Waiting After Meat Contamination

Kashering utensils

Koshering a Potato Masher

Cooking and eating utensils

Doubtful Status of Utensils

Kashering an Oven from Absorption

Absorption of Taste in Glass Utensils

Crushing Garlic with Meat and Dairy Press

Waiting time between meet and dairy

Dairy Dish that Touched Parve

Vessels and appliances

Using a Meat Utensil for Dairy

Kashering utensils

Kashrut of an Electric Kettle

Oven in which dairy was baked

Meat and fish, milk and fish

Fish in the Oven that Absorbed Meat Flavor

Mixtures of meat and dairy

Mixing Spicy Meat in Salad