Spicy Item in a Non-Kosher Meat Vessel | Kashrus | Ask the Rabbi - SHEILOT.COM

Spicy Item in a Non-Kosher Meat Vessel

Question

Baked in a meat oven that hasn't been used for meat for 24 hours, an onion. Does the onion become meaty?

Answer

Yes, it becomes meaty, only if the tray is meaty, but if the tray is pareve, it does not become meaty.

Source

Shulchan Aruch, Yoreh De'ah, Siman 96

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