Waiting after Bulgarian Cheese
This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →
Question
We are Germans and wait 3 hours after meat and milk. I wanted to ask if after cheese like Tzfatit and Bulgarian, do we also need to wait, and for how long? Thank you very much! May you merit mitzvot!
Answer
Hello
There is no need to wait except after hard cheese, as its taste is strong.
Comments
Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)
Become our patrners in supporting and spreading the Torah
Help us answer more questions faster and better
Join the mission