Spices and Oil Used for a Meat Dish
Question
If I add spices, oil, or anything else, pareve, into a dish, does the utensil and the salt, oil, spice become meaty or dairy accordingly?
Answer
Hello
The spices and oil do not become meaty because the rising steam does not reach boiling, and it is not considered a connection between the dish and them.
Answered by
Answers questions at Rav Amram Fried's Beit Horaah
Smicha "Yoreh-Yoreh" (2012), Rav Amram Fried's Beit Horaah
Orach Chaim, Yoreh Deah
About the Rabbi
Comments
Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)
Did you find the answer to your question?
Thank you!
Your answer has been received. It helps us make the search more accurate.
Opening the question form…
