Steam from Meat Falling on a Dairy Pan
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Question
A lid from a meat pot that had steam condense on it, and when it was removed, liquid dripped from it onto a dairy pan that was nearby?
Answer
If there was dairy food in the pan, it is assumed there was sixty times the volume against the drops, and then certainly nothing is forbidden. However, if the pan was empty, if one or two drops fell, no koshering is needed because a single drop tends to cool as it falls. But if more water fell, the utensil should be koshered by pouring boiling water from a primary vessel over it, and leniency can be applied even with Teflon utensils.
Source
Shach, Yoreh De'ah, Siman 92, S.K. 38, and Siman 93, S.K. 6, and Siman 94, S.K. 34
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