Turning a meat microwave into dairy
This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
Go to original →
Question
A yeshiva student has a meat microwave and wants to turn it into dairy.
Answer
This should preferably not be done, for two reasons: first, one should not transfer utensils and appliances from meat to dairy use except in a pressing situation; and second, it is not clear that kashering by steam is effective.
Source
Mishnah Berurah, siman 451, se’if katan 19; Chavot Da’at, siman 92, se’if katan 26.
Comments
Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)