Kashering Teflon frying pans
This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
Go to original →
Question
There are two Teflon frying pans and we do not know which is meat and which is dairy.
Answer
If one performs hag‘alah (boiling in water) on them three times when they are not "ben yomo" (i.e., they have not been used within the last 24 hours), one may be lenient and designate one pan for meat and the other for dairy.
Source
Responsa Rabbi Akiva Eiger, Mahadura Kama, siman 49.
Comments
Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)
