Meat Pan in a Dairy Oven
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Question
Hello, I baked a pareve brownie in a meat Pyrex pan that hasn't been used in the past week, in a dairy oven that also hasn't been used in the past week. What is the status of the food? The pan? And the oven? Thank you very much.
Answer
Hello
According to the instructions of the Gaon, Rabbi Avraham Fried, shlita, the pan imparts flavor to the food, not the oven.
Therefore, the cake should be considered slightly infused with a meaty flavor. [According to Ashkenazi custom, one should not initially bake in it a cake to be eaten with milk].
The oven and the pan remain in their status.
Source
Shulchan Aruch, Yoreh De'ah, Siman 95