Mixing of Meat and Dairy Pans
Question
I have mixed up my frying pans between meat and dairy and I do not know which is for meat and which is for dairy. What should I do so they can be used?
Answer
Shalom!
For frying pans with a coating, such as Teflon, stone, non-stick, etc., there is no solution and they should be thrown out.
As for frying pans without a coating, it is possible to kasher with boiling water them and designate their use as desired.
Answered by
Answers questions at Rav Amram Fried's Beit Horaah
Smicha "Yoreh-Yoreh" (2012), Rav Amram Fried's Beit Horaah
Orach Chaim, Yoreh Deah
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