Absorption of Meat and Fish | Absorbtion | Ask the Rabbi - SHEILOT.COM

Absorption of Meat and Fish

Question

Is it permissible to initially use utensils that have absorbed meat and fish?

Answer

Permitted.

Source

Shulchan Aruch, Yoreh De'ah, Siman 95, Se'if 16, Sifkat 3

Comments

Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)

Please sign up or log in to submit your comment

Become our patrners in supporting and spreading the Torah

Help us answer more questions faster and better
Join the mission

More questions in this category

Food cooked by a Non-Jew
A Non-Jew Who Cooked in a Jewish Utensil
Hagalah
Meaty Microwave Used to Heat Dairy Food
Hagalah
Cutting board used for cutting onion with meat