A spice that was used for a meat dish | Absorbtion | Sheilot

A spice that was used for a meat dish

Question

Shalom u’vrachah,
 I poured a spice from its container onto a meat dish that was on the fire and giving off steam. Is it permissible to use this spice also for dairy?

Answer

Shalom u’vrachah 

If it was not right next to the pot, the steam has already cooled, and the spice does not become meat.

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