A spice that was used for a meat dish | Absorbtion | Ask the Rabbi - SHEILOT.COM

A spice that was used for a meat dish

Question

Hello and blessings,
I poured a spice from its container onto a meat dish that was on the fire and giving off steam. Is it permissible to use this spice also for dairy?

Answer

Hello and blessings, 

If it was not actually very close to the pot, the steam had already cooled, and the spice did not become meat-status. 

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