Food Heated on a Meat Pot | Absorbtion | Ask the Rabbi - SHEILOT.COM

Food Heated on a Meat Pot

Question

A pareve food heated in a plastic bag on a meat soup pot, is it considered meat, and what is the ruling regarding waiting six hours?

Answer

Hello,

It is considered meat because it is nat bar nat during cooking.

However,  there is no need to wait 6 hours.

Source

According to the instructions of the Gaon, Rabbi Ovadia Fried, shlita

Comments

Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)

Please sign up or log in to submit your comment

Become our patrners in supporting and spreading the Torah

Help us answer more questions faster and better
Join the mission

More questions in this category

Food cooked by a Non-Jew
A Non-Jew Who Cooked in a Jewish Utensil
Hagalah
Meaty Microwave Used to Heat Dairy Food
Hagalah
Cutting board used for cutting onion with meat