Food Heated on a Meat Pot

This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →

Question

A pareve food heated in a plastic bag on a meat soup pot, is it considered meat, and what is the ruling regarding waiting six hours?

Answer

Hello,

It is considered meat because it is nat bar nat during cooking.

However,  there is no need to wait 6 hours.

Source

According to the instructions of the Gaon, Rabbi Ovadia Fried, shlita

Comments

Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)

Please sign up or log in to submit your comment

Become our patrners in supporting and spreading the Torah
Help us answer more questions faster and better
Join the mission
More questions in this category