Meat and Milk - Knife for a Sharp Item
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Question
I cut garlic with a meat knife and then crushed it in a mortar. Is it permissible to crush garlic in this mortar for a dairy dish (it was not used within the day)?
Answer
Hello,
A sharp item enhances and strengthens the taste even in a utensil that has not been used within the day.
Therefore, this mortar should not be used for crushing garlic intended for a dairy dish.
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