Absorbtion

Find answers to your questions about Jewish law and outlook

Smoke from Meat

Cutting Chicken with a Dairy Knife

Frying an Egg with Blood

Absorptions on the Countertop

Mixing in Baking in the Oven

Garlic Ground in a Dairy Blender

Absorptions in a Kashrut Not Trusted

Pepper Cut with a Dairy Knife

Heating Pareve in a Meat Microwave

Onion Cut with Meat Knife in Dairy Pizza

A Bottle of Milk Placed in a Kettle

Cooking and eating utensils

Doubtful Status of Utensils

Mixed a Meat Pot with a Dairy Spoon

Grinding Garlic in a Meat Blender

Kashering an Oven in Case of Need