Frying Liver That Was Roasted After Freezing Within Less Than Three Days
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Question
Regarding liver that was bought fresh and frozen within less than 3 days from the slaughter of the bird, and after several weeks in the freezer was defrosted and immediately roasted, is it permissible to cook or fry it after roasting? I know that according to Rabbi Ovadia, freezing stops the count of the 3 days. Is this also the opinion of the Ashkenazim? Thank you very much and may you be blessed with mitzvot.
Answer
Shalom and blessings
I am quoting from the instructions of our teacher, the Gaon, Rabbi A. Fried, shlita:
Freezing the liver between the slaughter and roasting stops the time. Therefore, if the liver was frozen after 24 hours from roasting, the count of 48 additional hours will continue only from the time it is defrosted.