Koshering Liver on a Home Stove
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Question
Hello and blessings to the Rabbi. I wanted to ask if it is permissible to roast liver and similar items on a home gas stove, considering that in the past, boiling milk may have dripped onto the 'burners'-'grates', the iron parts that the flame passes close to - is there no issue of 'meat and milk' when roasting meat on the fire, and the fire or liver, etc., touches the 'burners'. Thank you.
Answer
Hello and blessings
Since the milk that dripped in the past on the burners and grates has been cleaned and burned, there is no issue.
Care should be taken that the liver itself does not touch the part of the grates that is far from the fire. Since it is not clear if the absorptions there have been burned off since the milk dripped on them.