Koshering a Grill Rack After Roasting Liver
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Question
According to Ashkenazi custom, is it permissible to roast liver on a grill (charcoal or electric) and then kosher the rack and utensils by placing them clean again on the grill until they heat up as during the roasting? Thank you very much!
Answer
Hello,
A thorough libun (burning) is required, meaning heating with fire until the metal turns red.
This is a level of heat that is difficult to achieve with a charcoal or electric grill.
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