Kashering a Baking Pan
Question
Does a utensil in which a dry forbidden food was baked in a convection oven require libun chamur, or is libun kal or hagalah sufficient? On the one hand, the absorption did not occur through direct fire; on the other hand, it occurred without liquids.
Answer
Shalom u’vracha
It requires libun, since it absorbed through the heat of the fire without sauce.
Source
Shulchan Aruch, siman 451, se’if 4
Comments
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