Melting Dairy Chocolate in a Meat Pot
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Question
I started melting chocolate in a pot that was used for meat in the last 24 hours. The chocolate has already started to melt a bit, and suddenly I realized that the chocolate is dairy. What should I do?
Answer
If the pot reached a temperature at which the hand recoils (chocolate that has already started to melt a bit likely reached this temperature), the chocolate is forbidden to eat, and the pot requires koshering.
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