Koshering Utensils Not Mehadrin
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Question
I am invited to a family event where there will be a barbecue at a religious family that keeps kosher but also eats with Rabbanut certification. If they use only good kosher certification, what should be done with the grill so I can eat?
Answer
Hello,
In general, utensils that have been used not according to Mehadrin kosher standards require koshering before use.
A grilling rack requires intense heating, meaning the rack should become red-hot from the fire.
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