Kashering a strainer
Question
Is it necessary to kasher (boil) a new strainer from China before use, especially if one intends to use it for straining hot foods?
Answer
Shalom u-vracha
It is proper to kasher it by hagala (boiling).
Answered by
Answers questions at Rav Amram Fried's Beit Horaah
Smicha "Yoreh-Yoreh" (2012), Rav Amram Fried's Beit Horaah
Orach Chaim, Yoreh Deah
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