Knife and Meat Scissors - Immersion in Boiling Water | Sheilot

Knife and Meat Scissors - Immersion in Boiling Water

Question

Following this question https://sheilot.com/il/answers/view/14481/ Do they not require immersion in boiling water? Thank you

Answer

Hello Rabbi

Items used for hot or spicy food should be strictly immersed in boiling water due to concerns of forbidden absorption.

Answered 23 August 2024 How answers are reviewed
Rabbi Israel Cohen
Answered by
Answers questions at Rav Amram Fried's Beit Horaah
Smicha "Yoreh-Yoreh" (2012), Rav Amram Fried's Beit Horaah
Orach Chaim, Yoreh Deah
About the Rabbi

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