Knife and Meat Scissors - Immersion in Boiling Water | Hagalah | Ask the Rabbi - SHEILOT.COM

Knife and Meat Scissors - Immersion in Boiling Water

Question

Following this question https://sheilot.com/il/answers/view/14481/ Do they not require immersion in boiling water? Thank you

Answer

Hello Rabbi

Items used for hot or spicy food should be strictly immersed in boiling water due to concerns of forbidden absorption.

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