A Dairy Baking Tray Used for Baking Schnitzels
Question
What is the ruling regarding a dairy oven tray made of enamel that was mistakenly used for baking schnitzels on baking paper smeared with oil?
Answer
Hello,
The tray should be thoroughly cleaned and immersed in boiling water.
Alternatively, it can be subjected to a 'light libun', which means heating the oven to the highest temperature for half an hour with the tray inside.
Source
Mishnah Berurah, Siman 452, Se'if Katan 137, in the note.
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