Open Sifted Flour | Sheilot

Open Sifted Flour

Question

Is it permissible to use sifted flour that was left open outside for about 20 hours?

Answer

Shalom u'vracha 

According to the instructions of the Badatzim, only if the flour remains outside refrigeration or freezing for 24 hours, it needs to be sifted again.

Answered 18 September 2025 How answers are reviewed
Rabbi Israel Cohen
Answered by
Answers questions at Rav Amram Fried's Beit Horaah
Smicha "Yoreh-Yoreh" (2012), Rav Amram Fried's Beit Horaah
Orach Chaim, Yoreh Deah
About the Rabbi

Comments

Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)

Please sign up or log in to submit your comment