Time for Separating Challah from 'Kishke'
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Question
Kishke for cholent that contains a quantity requiring challah separation, when should it be separated: before or after cooking?
Answer
Shalom Rav
If it is a thick dough, separate before cooking. If it is a soft dough before cooking, separate after cooking.
Source
Shulchan Aruch Yoreh De'ah 329:2
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