Shelled Eggs Cooked with Salt
Question
Hi,
Regarding the halachic issue that one may not eat peeled eggs that remained overnight without seasoning — does it help if salt was added during cooking, while the eggs were still in their shells?
Many thanks.
Answer
Shalom Uv'Racha
It will only help if the taste of the salt is noticeable in the egg.
Answered by
Answers questions at Rav Amram Fried's Beit Horaah
Smicha "Yoreh-Yoreh" (2012), Rav Amram Fried's Beit Horaah
Orach Chaim, Yoreh Deah
About the Rabbi
Comments
Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)
Did you find the answer to your question?
Thank you!
Your answer has been received. It helps us make the search more accurate.
Opening the question form…
