Fish Mixture in Meat Utensils

I mixed a fish patty mixture with a pareve fork [a substantial mixing that turned it into a mixture], and I fried the patties in a pot designated for fish, but it is used only with meat utensils. The onion that is usually fried in it is also cut with a meat knife.
What is the status of the pot, and what is the status of the patties?

Shalom u’vrachah 

Everything remains as it was. 

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