'Shruya' in Other Liquids
Question
Is there a concern of 'shruya' for those who are stringent about it when making a cake from matzah flour with oil, wine, orange juice, and eggs?
Answer
Hello,
There are different customs regarding this. Some prohibit 'shruya' only when soaked in water. Others prohibit it in all types of liquids.
Each person should follow their own custom.
Comments
Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)
