'Shruya' in Other Liquids
This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →
Question
Is there a concern of 'shruya' for those who are stringent about it when making a cake from matzah flour with oil, wine, orange juice, and eggs?
Answer
Hello,
There are different customs regarding this. Some prohibit 'shruya' only when soaked in water. Others prohibit it in all types of liquids.
Each person should follow their own custom.
Comments
Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)
Become our patrners in supporting and spreading the Torah
Help us answer more questions faster and better
Join the mission