Kashering a Grill for Passover
Question
A grill on which liver was roasted during the year and was not protected from chametz. Does it need to be kashered and how?
Answer
Hello Rabbi
It needs to be heated with fire or a torch until it becomes red-hot.
Answered by
Answers questions at Rav Amram Fried's Beit Horaah
Smicha "Yoreh-Yoreh" (2012), Rav Amram Fried's Beit Horaah
Orach Chaim, Yoreh Deah
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