Whole flour that remained after Pesach
Question
For someone who is careful not to eat flour that remained in the house over Pesach, is there any problem leaving whole wheat flour and whole spelt flour at home for use after Pesach?
Answer
If it is produced by a dry milling process, it may be kept and sold, and one should check with the company whether they use a dry milling process or not.
Source
Orach Chaim, siman 448
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