Koshering a Grill for Passover
Question
Is it possible, and if so, how, to make a gas grill kosher for Passover?
Answer
Peace be upon you,
Libun (a process of heating metal until it glows) is effective in koshering a chametz (leavened food) utensil for Passover. Therefore, for a grill, the surfaces that can be made to glow by fire should be heated until they glow. The other surfaces - such as the cover and the like - should be thoroughly cleaned, and covered with aluminum foil and the like, so that the kosher for Passover meat does not touch them.
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