Mixing of Meat and Dairy Pans
Question
I have mixed up my frying pans between meat and dairy and I do not know which is for meat and which is for dairy. What should I do so they can be used?
Answer
Shalom!
For frying pans with a coating, such as Teflon, stone, non-stick, etc., there is no solution and they should be thrown out.
As for frying pans without a coating, it is possible to kasher with boiling water them and designate their use as desired.
Comments
Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)
Become our partners in supporting and spreading the Torah. Help us answer more questions faster and better.
Next