Mixing of Meat and Dairy Pans

Question

I have mixed up my frying pans between meat and dairy and I do not know which is for meat and which is for dairy. What should I do so they can be used?

Answer

Shalom!
For frying pans with a coating, such as Teflon, stone, non-stick, etc., there is no solution and they should be thrown out.
As for frying pans without a coating, it is possible to kasher with boiling water them and designate their use as desired.

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