Kiddush on Chamar Medina
This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →
Question
Is it permissible to initially make Kiddush in the morning on beer or whiskey?
Answer
In our times, it is unclear what qualifies as Chamar Medina and what it is, so Kiddush should be made on grape juice or wine. Additionally, even if whiskey is considered Chamar Medina, one must drink a revi'it, and it is not sufficient to make Kiddush on a small shot glass. Furthermore, even if something is definitely Chamar Medina, it is more preferable to make Kiddush on wine.
Source
Shulchan Aruch (Orach Chaim, Siman 272, Se'if 2) Mishnah Berurah (subsection 8).
Comments
Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)
Become our patrners in supporting and spreading the Torah
Help us answer more questions faster and better
Join the mission

Your Weekly Torah Connection
Add meaning to your week with:
- Top halachic Q&A
- Practical festival halachot