Baking Challah Close to Shabbat

Leaving food on a source of heat and insulation on Shabbos eve

This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.

Go to original →

Question

Hello, Is it permissible nowadays to put challah in the oven on Friday afternoon close to sunset so that it bakes by itself on Shabbat? And is this applicable to any other dish that wasn't cooked before the onset of Shabbat?

Answer

Hello

It is forbidden to bake anything close to Shabbat unless its "surface has crusted" before Shabbat, which is a degree of baking sufficient for eating under pressing circumstances.

Regarding other dishes, the degree is that it should be cooked "like the food of Ben Drosai" before Shabbat - meaning cooked to a degree that it can be eaten under pressing circumstances.

If it has not been prepared to this degree, it is forbidden to leave food or a dish - unless the fire is raked or covered, or other permissions apply.

In our times, for dishes - it suffices that the fire is covered with a metal sheet, or that it is placed on a hotplate.

In the oven - there are not so many effective permissions.

Moreover, opening an oven while it is operating poses the issue of turning the thermostat on and off.

Source

Shulchan Aruch, Orach Chaim, Siman 252-253

Comments

Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)

Please sign up or log in to submit your comment

Become our patrners in supporting and spreading the Torah

Help us answer more questions faster and better